How does baking soda helpline we feel pain and irritation stomach during andin digestion?
Answers
Answered by
3
The wall of stomach secretes hydrochloric acid during digestion. But sometimes during indigestion, the secretion is more which causes irritation and pain. Baking soda is a base which neutrilises the action of hydrochloric acid, therby helping to reduce pain and irritation
Answered by
0
Answer:
it is best basic in nature it react with acid to neutralized and the problem was solved
Similar questions