Chemistry, asked by ashachauhan3011, 9 months ago

How does baking soda helps to make cake or bread spongy and soft?

Answers

Answered by ki245403

5

Answer:

When water is added to this flour to makedough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.

Explanation:

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Answered by nikitajaiswal35

1

Answer:

Are you making a cake

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