How does baking soda helps to make cake or bread spongy and soft?
Answers
Answered by
5
Answer:
When water is added to this flour to makedough, baking powder undergoes a chemical reaction during which carbon dioxide gas is produced. This carbon dioxide gas gets trapped into the dough and bubbles out which causes the cake to rise making it soft and spongy.
Explanation:
HOPE THIS HELP
MARK ME BRAINLIEST
Answered by
1
Answer:
Are you making a cake
Attachments:
Similar questions