Environmental Sciences, asked by Vinitha1148, 7 months ago

How does barding and larding help the texture of the meat while cooking?

Answers

Answered by ushauma1978
0

Answer:

Both larding and barding have the purpose of protecting the meat from drying and the meat become more delicate and moist. Barding beef is considered to be more efficient than larding because the sheets of fat can be removed of the meat after it has been cooked and the sheets also protect the meat from browning.

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