Question

how does bile juice help in the emulsification of fats?​

Answer 1

Answer:

Bile salts help in the breakdown of oil droplets into small globules forming a milky emulsion. This process is called emulsification. This process facilitates further digestion of fats. Steapsin is a pancreatic lipase which acts on the already emulsified fats and converts them to fatty acids and glycerol.

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Answer 2

Answer:

Explanation:bile juice break unabsorable fat into smaller globules which can easily digested in small intestine

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