how does budding in yeast help in food industry?
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The yeast uses the sugar and the sugars present in the flour as its food. It breaks them down to provide the yeast with energy for growth. The yeast grows by budding. As it does this bubbles of the gas carbon dioxide are produced in the dough.
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budding in yeast is helpful in food industry in many ways:
1.It is used in the process of fermentation which is used in making bread and other materials
2.It is also used in making alcohol
1.It is used in the process of fermentation which is used in making bread and other materials
2.It is also used in making alcohol
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