Question

How does chemistry help in the production of safe and healthy food​

Answer 1

Explanation:

All food is made up of chemical substances. Chemicals in food are largely harmless and often desirable – for example, nutrients such as carbohydrates , protein , fat and fibre are composed of chemical compounds. Many of these occur naturally and contribute both to a rounded diet and to our eating experience.

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Answer 2

Answer:

Chemistry in food determines smell, taste, look, texture and even quality of food. You can determine these things through chemicals with food additives as well as the enzymes, vitamins, and minerals that exist within them.