How does Citric acid work?
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Citric acid is a weak organic acid found in citrus fruits. It is a natural preservative and is also used to add an acidic (sour) taste to foods and soft drinks. In biochemistry, it is important as an intermediate in the citric acid cycle and therefore occurs in the metabolism of almost all living things.
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critic acid helps in preserving carbonated beverages and fruit drinks,for both flavouring and preservation.
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