How does cooling help in food preservation?
ANSWER:
Cooling helps in food preservation as microorganisms are not able to grow and reproduce at lower temperatures. Thus, food is preserved and microbial growth is prevented.
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1
Answer:
Cooling preserves food by slowing down the growth and reproduction of microorganisms and the action of enzymes that causes the food to rot.
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0
Answer:
Cooling preserve food by slowing down the growth and reproduction of microorganisms ,thus it take longer time to spoil.
Explanation:
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