Question

How does curd being set? Is this change reversible?

Answer 1

Answer:

lactobacillus bacteria convert milk into curd ....this process start by the pour inculum into the milk ...after some time it is converted into the curd .....,.,this process is not the reversible change

Answer 2

Ans: A small quantity of curd is added to warm milk. The milk is stirred and is set aside undisturbed for a few hours at a warm place. ... Curd formed from milk cannot be changed into milk again. So, this an irreversible (cannot be reversed) change.