how does drying help raisins to remain fresh for longer time
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Raisins are dried grapes. They’re rich in antioxidants, which help protect your cells. They’re also a good source of fiber, iron, and potassium. Raisins lose water and shrink during the drying process, so the sugar and calories that remain are more concentrated.
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Dry-on-vine (DOV) raisin grapes are cane-pruned to allow cane severance, which initiates the DOV process, and to maximize yield potential. Yield components of Thompson Seedless raisin grapes, including the number of clusters per node, cluster and berry weight, and soluble solids per berry, have been shown to follow particular patterns with respect to node position, which has informed pruning practice.
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