Question

how does freezing help in storing the food?​

Answer 1

Freezer temperatures, however, do not destroy pathogenic or spoilage microorganisms, which will begin growing under warmer temperature conditions. When frozen foods are thawed at room temperature, the surface of the food warms enough for microorganisms to grow and multiply.

Answer 2

Explanation:

This method not only helps retain color, texture, and nutrients, it also makes the food safer to eat and last longer in the freezer because blanching will destroy any microorganisms that are on the surface of the vegetables. ... That makes a food more susceptible to bacteria!)

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