How does globalisation help to spread of local foods to other countries?
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Food globalization has a considerable influence on food choices and health throughout the world. The availability of fast foods and other food sources has increased over the last decade in many countries upon the completion of the negotiations of the Free Trade Agreement with 20 countries. This agreement allows food importers and exporters to sell and exchange food products freely, with lower tariffs and taxes. But how do these trade negotiations influence food choice and the health nation?
Globalization has its benefits as well as its damage. The most significant advantage is helping millions of in the communities of poor neighborhoods, reducing infectious diseases, food scarcity and help improve their lifestyles by providing employment. The evolution of the workforce and food globalization impacts health as well. The increase of income often leads to ingesting more calories, dining out frequently or even indulging in processed foods which has adverse effects on health. If a person doesn't have disposable income, they are more prone to make the best out of what they have, purchasing fresh fruits and vegetables from local farmers, grains, and fewer meat products.
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Globalization has a major impact in spreading local food to other countries through the various distribution systems available across the world. the process of globalization has integrated the entire food market across the world through various process of technology, communication and reducing government restrictions
Explanation:
- Globalization has impacted the desirability of food across the borders through the effective system of supply chains. It has made food available to people living in different parts of the world which has changed kind, the quantity and cost of foods available for being consumed.
- The access to local food through various changes in government restrictions globally through process of food production, policies of procurement and the efficient system of distribution.
- The environment for food trade has helped to boost the economy and it has integrated the various forms of political, social and cultures all over the world. The blending of cultures through spreading of local food to other countries has brought the world together.
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Advantages of globalization and disadvantages of globalization
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