How does humidity affect the food materials at our home?
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5
Answer:
Without temporary climate and humidity control, condensation may form on food processing equipment and in storage areas. ... Decreased product quality and shelf life: If dry foods are exposed to moisture, the resulting mold and bacterial growth can lead to spoilage and food borne illnesses.
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1
Answer:
Due to humidity, fungus flourish on food materials at our home and it gets spoiled.
Explanation:
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