Question

How does humidity affect the food materials at our home?

Answer 1

Answer:

Without temporary climate and humidity control, condensation may form on food processing equipment and in storage areas. ... Decreased product quality and shelf life: If dry foods are exposed to moisture, the resulting mold and bacterial growth can lead to spoilage and food borne illnesses.

Answer 2

Answer:

Due to humidity, fungus flourish on food materials at our home and it gets spoiled.

Explanation:

Hope it will help you.