Science, asked by wwwneeta1devi69, 1 day ago

how does lactobacillus help to form curd?

Answers

Answered by abhayprabhakar16

2

When a culture of lactobacillus bacteria is added to the milk then the bacteria acts upon the milk to make it sour. ... By this process the lactic acid is formed which turns milk slightly acidic. The lactic acid which is made from lactose is responsible for the consistency and sour taste of the curd

Answered by loveshikha43

2

Answer:

Curd is made from milk which tastes sweet. When a culture of lactobacillus bacteria is added to the milk then the bacteria acts upon the milk to make it sour. It takes about a day to form curd at room temperature. ... By this process the lactic acid is formed which turns milk slightly acidic.

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