how does making baking powder
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Explanation:
Baking powder is a solid mixture that is used as a chemical leavening agent in baked goods. It can be composed of a number of materials, but usually contains baking soda (sodium bicarbonate, NaHCO3), cream of tartar (potassium bitartrate, C4H5KO6), and cornstarch. (A base, an acid, and a filler respectively.)
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Explanation:
Baking powder works similarly because baking powder is simply baking soda plus some sort of acid ingredient mixed in. As long as the powder stays dry, the two ingredients remain separate. But once you add a liquid, the acid and alkaline ingredients combine, produce CO2, and you're off to the races.
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