Biology, asked by cherrychay, 26 days ago

How does mineral acids alter stability of proteins

Answers

Answered by smithakamathhh28

Answer:

Mineral acids are used in many sectors of the chemical industry as feedstocks for the synthesis of other chemicals, both organic and inorganic. Large quantities of these acids – especially sulfuric acid, nitric acid, and hydrochloric acid – are manufactured for commercial use in large plants.

Previous Question

Next Question

Similar questions

Science, 12 days ago

what is balanced diet...

English, 12 days ago

Make it exclamatory 1. They crawl very slow. 2. She has a very bright future. 3. I am too hungry.

Hindi, 12 days ago

characteristics of ok...

CBSE BOARD X, 26 days ago

रवि या शब्दाचे अनेक अर्थ सांगा...

History, 26 days ago

what provision has the government made to help women and girls pursue their career...

Math, 8 months ago

if a and b are two sets then A ⋂ (B ⋃ A)’ is equal...

Social Sciences, 8 months ago

Delhi first became the capital of a kingdom under the Tomara Rajputs, who were defeated in the middle of the twelfth century by the Chauhans (also referred to as Chahamanas) of Ajmer. It was under the Tomaras and Chauhans that Delhi became an important commercial centre. Many rich Jaina merchants lived in the city and constructed several temples. Coins minted here, called dehliwal, had a wide...

Math, 8 months ago

plz rell this plz plz ...