Question

How does one classify water as fresh, brackish or marine?

Answer 1

Explanation:

Water with a TDS concentration less than 3,000 mg/L can be considered fresh water. Water from 3,000-10,000 Mg/L TDS will be considered brackish Water in excess of 10,000 Mg/L will be considered saline. Ground water with salinity greater than seawater (about 35,000 mg/L) is typically referred to as brine.

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