How does osmosis help in preserving food ?
Please explain .
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In the case of fruit, osmosis is used to dehydrate it, whereas in the preservation of meat, osmosis draws salt into it, thus preventing the intrusion of bacteria. Most fruits are about 75% water, and this makes them highly susceptible to spoilage.
Answered by
3
Answer:
In the case of fruit, osmosis is used to dehydrate it, whereas in the preservation of meat, osmosis draws salt into it, thus preventing the intrusion of bacteria. Most fruits are about 75% water, and this makes them highly susceptible to spoilage.
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