How does pasteurization helps in preserving of milk
Answers
Answered by
5
Answer:
To increase milk safety for the consumer by destroying disease causing microorganisms that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.
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3
Answer:
pasteurisation helps by killing or removing the microbes in milk
Explanation:
they kill microbes on heating at a particular temperature or simply boiling.this helps the milk to be prevented from spoilage
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