Question

How does pasteurization helps in preserving of milk​

Answer 1

Answer:

The Purpose of Pasteurization

To increase milk safety for the consumer by destroying disease causing microorganisms (pathogens) that may be present in milk. To increase keeping the quality of milk products by destroying spoilage microorganisms and enzymes that contribute to the reduced quality and shelf life of milk.

Explanation:

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Answer 2

Answer:

HLO MATE..

TO INCREASE MILK SAFETY FOR CONSUMER BY DESTROYING DISEASE CAUSING MICROORGANISM THAT MAY BE PRESENT IN MILK.............

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