How does pH affect amylase activity?
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The optimum pH for the reaction of starch with amylase is pH 7. PH values lower or higher than this value will result in a slower rate of reaction.Amylase works in the range pH 3 to pH11. PH changes affect the structure of an enzyme molecule and thereforeaffect its ability to bind with its substrate molecules.
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Enzymes are sensitive to pH levels.
When the pH enzymes are either too high or too low, they alter the charges found on the specific active site of the enzyme resulting in the loss of function of the enzyme.
When the pH enzymes are either too high or too low, they alter the charges found on the specific active site of the enzyme resulting in the loss of function of the enzyme.
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