Question

How does pickling food help in its preservation?​

Answer 1

Answer:

the salts which are used unit act as a preservatives

Answer 2

Answer:

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavour. Natural fermentation at room temperature, by lactic and bacteria, produces the required acidity.

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