Question

how does pickling food help in its preservation​

Answer 1

Answer:

the salts present in the pickles prevent the growth of bacteria in the foof thus preserving it

Answer 2

Answer:

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. The resulting food is called a pickle, or, to prevent ambiguity, prefaced with pickled.

Explanation:

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