how does pressure affect the freezing point of water?
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Answer:
how does pressure affect the freezing point of water?
Explanation:
For most substances, the freezing point rises, though only very slightly, with increased pressure. Water is one of the very rare substances that expands upon freezing (which is why ice floats). Consequently, its melting temperature falls very slightly if pressure is increased.
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Explanation:
The boiling point increases with increased pressure up to the critical point, where the gas and liquid properties become identical. The boiling point cannot be increased beyond the critical point. Likewise, the boiling point decreases with decreasing pressure until the triple point is reached
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