Question

how does reduction in moisture of newly harvested grain ​

Answer 1

Answer:

Reduction in moisture of newly harvested grains helps in prevention of microbial attack on food crop thereby helping in long term storage. ... Crop rotation has following benefits: It helps to reduce the attack of pathogens. Avoids the excessive depletion of nutrients from the soil.

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Answer 2

Explanation:

Reduction in moisture of newly harvested grains helps in prevention of microbial attack on food crop thereby helping in long term storage. ... Crop rotation has following benefits: It helps to reduce the attack of pathogens. Avoids the excessive depletion of nutrients from the soil.