Science, asked by peachaviadeepush, 1 year ago

How does salt help in preservation of food?

Answers

Answered by kavarshini
5
Drying and salting is the process of dehydrating foods until there is not enough moisture to support microbial activity. It can be used with most foods, including fruits, vegetables, meats, seafood. There are several different techniques, some are relatively easy to do and require no special equipment.
Answered by Anonymous
4

Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.

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