How does salt help in preservation of food?
Answers
Answered by
5
Drying and salting is the process
of dehydrating foods until there is not enough moisture to support microbial
activity. It can be used with most foods, including fruits, vegetables, meats,
seafood. There are several different techniques, some are relatively easy to do
and require no special equipment.
Answered by
4
Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.
Similar questions