Question

how does salt prevent food spoilage?​

Answer 1

Salt inhibits bacteria in a variety of ways. ... The product water activity is lowered when salt dehydrates the food through the process of osmosis. In essence, the salt around the outside of the food draws water molecules out and replaces them with salt molecules until the amount of salt is equal inside and out.

Answer 2

Salt inhabits bacteria is a variety of ways. it's it's a disturber havex that weeks have works in microbes. interrupting interrupting their enzymes and sheeping away at their DNA. it it most of 10 works through dehydration removing many of the water molecules that bacteria need to live and grow. salt has been used for the pressure waiting for the ages. Salt dries food.