how does stacking affects fruit and vegetable
Answers
Explanation:
Always avoid stacking fruit too high. ... If there are more than three or four layers, the lower layers of fruit may get bruises and stem damage from the fruit on top.
Answer:
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Explanation:
If you've ever been surprised to see your just-bought produce rot away faster than you'd hoped, take note: you could be putting the wrong fruits and veggies together.
Many fruits produce a barely detectable chemical called ethylene as they ripen. It's also often sprayed onto fruits and veggies to make produce ripen faster.
But too much ethylene can lead to a loss of chlorophyll (what happens when your leafy greens turn yellow or brown). And the more ripe an ethylene producer is, the more gas it produces. So if one piece of fruit is going bad, you should think about moving it away so that it doesn't speed things up for the others.To help you figure out which produce to keep apart, we've compiled a list of produce that you should store on its own, produce that you should keep away from other fast-ripening produce, and fruits and veggies that you can store virtually anywhere
.Store alone
These fruits and vegetables give off a Store alone
These fruits and vegetables give off a ..