How does stirring of milk causes cooling
effect ?
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Because you are adding KE to the milk and the particles with the highest KE leave to body of milk,thus the overall KE of the milk is reduced which results in a cooling effect.
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1
Answer:
Explanation:
Stirring of milk causes cooling
effect because you are adding KE to the milk and the particles with the highest KE leave to body of milk,thus the overall KE of the milk is reduced which results in a cooling effect.
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