How does stirring of milk causes cooling
effect ?
Answers
Answered by
1
Answer:
When milk is stirred it increases then speed of cooling effect as the milk is spun in a high speed.
Answered by
7
Explanation:
Because you are adding KE to the milk and the particles with the highest KE leave to body of milk,thus the overall KE of the milk is reduced which results in a cooling effect.
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