English, asked by nikitasen9, 11 months ago

How does stirring of milk causes cooling
effect ?

Answers

Answered by ChrisNevin
1

Answer:

When milk is stirred it increases then speed of cooling effect as the milk is spun in a high speed.

Answered by shreyash0079
7

Explanation:

Because you are adding KE to the milk and the particles with the highest KE leave to body of milk,thus the overall KE of the milk is reduced which results in a cooling effect.

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