how does sugar help in preservation of food
Answers
Answered by
4
Explanation:
As a preservative – sugar helps to prevent or slow the growth of bacteria, moulds and yeast in jams and other preserves. It also helps to prolong the shelf life of many foods on our supermarket shelves by acting as a humectant – maintaining and stabilising the water content in foods.
Pls mark as the brainliest answer if it's helpful for YOU and give a thanks so I can reach the next ranks guys pls
Answered by
0
Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.
Similar questions