Question

how does sugar help to preserve jams and jellies

Answer 1

this is because sugar forms a protective layer which prevents it from bacterial attack

Answer 2

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Alternatively foods may be stored in a sugar syrup or cooked in sugaruntil they crystalise. To producejams and jellies fruits are initially boiled to reduce the water content of fruit and to reduce contaminating microorganisms.Sugar is then added to the fruit to prevent the regrowth of bacteria.
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