how does sugar preserve food
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Explanation:
Sugar helps preserve the color, texture and flavor of the food. The sugar in jams and jellies helps the gel to form, and increases the flavor. When large amounts of sugar are used in a recipe, the sugar also acts as a preservative by inhibiting microbial activity; thus, recipes should not be modified or adapted.
is dat helpfull
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Sugar and Salt are known as preservative as they contains some water particles which helps the food to be preserved.
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