Science, asked by Anonymous, 5 months ago

how does sugar prevent food spoilage?

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Answered by 85056

2

Answer:

sugar's other antimicrobial mechanisms include interference with a microbe's enzyme activity and weakening the molecular structure of its DNA. Sugar may also provide an indirect form of preservation by serving to accelerate accumulation of antimicrobial compounds from the growth of certain other organisms

Answered by kunjal75

0

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