How does technologies improved the production of milk and what all can be implemented for the increment in the production of milk as well as its quantity and quality.
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Answer:
Pasteurisation
Explanation:
Pasteurised milk can be consumed without boiling as it free from harmful microbes. The milk is heated to above 70deggere for 15 to30 seconds and then suddenly chilled and stored. By doing so, it prevents the growth of microbes. This process was discovered by Louis Pasteur. It is called pasteurization
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