Science, asked by qwe4262, 2 months ago

how does the acid in food affect their taste

Answers

Answered by Anonymous
5

Answer:

An acid is a substance that donates hydrogen ions. Because of this, in an acidic solution there are more hydrogen ions than hydroxide ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the sour taste receptors. A base is a substance that accepts hydrogen ions.

Answered by sidRtha
2

Answer:

an acid ia a substance that donates hydrogen ions. Because of this in an acidic solution ther are more hydrogen ions. This means the more acidic a food is, the more hydrogen ions are available to trigger the aour taste receptors

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