how does the addition of salt and sugar in food full bacteria and prevent food spoilage
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The addition of salt and sugar in food prevents food spoilage because bacterias can not survive in such a condition
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Salt and sugar's other antimicrobial mechanisms include interference with a microbe's enzyme activity and weakening the molecular structure of its DNA. Sugar may also provide an indirect form of preservation by serving to accelerate accumulation of antimicrobial compounds from the growth of certain other organisms.
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