Question

how does the addition of salt or sugar to food kill bacteria and prevent food from spoilage

Answer 1

$\huge\bf{HEY FRIEND!!!}$

The addition of salt or sugar to food kills bacteria and helps to prevent food spoilage because:-

★ Salt and sugar help to increase osmotic pressure which destroys some bacteria.

★ It also slows down the process of decay.

★ It helps to preserve food.

★ It promotes the growth of beneficial bacteria.

★ It also improves the taste of that particular food.

hope it helps u :)
@princessemaanu2006

Answer 2

The addition of salt or sugar to food kills bacteria and helps to prevent food spoilage because:-

-- Salt and sugar help to increase osmotic pressure which destroys some bacteria.

-- It also slows down the process of decay.

-- It helps to preserve food.

-- It promotes the growth of beneficial bacteria.

-- It also improves the taste of that particular food.