How does the amount of salt added to ice affect the rate at which the ice will melt?
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Adding rock salt — or any substance that dissolves in water — disrupts this equilibrium. Fewer water molecules are interacting with the ice at any given moment, so the freezing rate is slowed. The salt has no effect on the melting rate, so more melting occurs than freezing — melting "wins" — and the ice melts.
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