how does the baking powder help the bread or cake to rise? what is the role of tartaric acid?
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This leavening agent makes bread dough rise
through fermentation. The yeast changes the sugar in the dough into
carbon dioxide gas and ethanol (alcohol). ... When chemical yeast is
moistened, the tartaric acid reacts with the baking soda and the carbon dioxide gas that is released makes the batter expand.
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