Question

How does the bread become spongy​

Answer 1

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➡️Breads become spongy due to the addition of yeast in their dough. Yeast reproduces rapidly and produces carbon dioxide gas while respiring. This gas fills the dough and increases its volume making it to rise, thus making the bread appear spongy and fluffy.

Answer 2

Answer:

the bread become spongy because flour and Yeast are added in the process of fermentation.