Question

how does the bread become spongy​

Answer 1

Answer:

$<font colour =BLUE ><marquee > IF THE BREAD REMAINS TILL MORE THAN 5 DAY THE FUNGUS WILL APPERAS$

Answer 2

Bread become spongy due to addition of yeast in their dough Yeast reproduces rapidly and produces carbon dioxide gas while respiring. This gas fills the dough and increases its volume making it to rise, thus making the bread appear spongy and fluffy.

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