Biology, asked by aanyathumar, 9 months ago

How does the change in temperature, affect the time taken for the preparation of yogurt?

Answers

Answered by marcos69

Answer:

Yogurt production is affected by the production technological conditions. Increase in the incubation temperature (42-45ᵒC) resulted to increase in the coagulation of the milk protein present (induced by themophilic bacteria) and viscousity. This also resulted in increased acidity of the yoghurt.

Answered by SpanditaDas

Answer:

By pasteurized method this can be done.

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