Science, asked by sahar119, 1 year ago

how does the deep fried bread got fluffy when it pour into the oil?

Answers

Answered by anushka1000

because the batter contains soda in it and that soda helps bread to become fluffy.
It helps to make these soft and spongy. Baking soda is used in small amount for making bread and cake. It helps to make these soft and spongy. ... The CO2 gas produced by the reaction of baking sodaand acid in the soda-acid fire extinguisher, helps in extinguishing fire.

sahar119: thanx ...but

anushka1000: ??

sahar119: how does soda help??

sahar119: to make it fluffy

sahar119: ??

anushka1000: I have written answer again,take a look

sahar119: now this is understandable...thanx a lot dear!!

anushka1000: welcome

anushka1000: plz mark me as the brainliest

anushka1000: request bheji hai dekh

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