Question

how does the increase or decrease in the number of herbivores in a forest will effect the food chain ​

Answer 1

Answer:

Herbivore:-

A herbivore is an animal anatomically and physiologically adapted to eating plant material, for example foliage or marine algae, for the main component of its diet. As a result of their plant diet, herbivorous animals typically have mouthparts adapted to rasping or grinding. Horses and other herbivores have wide flat teeth that are adapted to grinding grass, tree bark, and other tough plant material.

A large percentage of herbivores have mutualistic gut flora that help them digest plant matter, which is more difficult to digest than animal prey.[1] This flora is made up of cellulose-digesting protozoans or bacteria.[2]

Food chain :-

Herbivores form an important link in the food chain because they consume plants in order to digest the carbohydrates photosynthetically produced by a plant. Carnivores in turn consume herbivores for the same reason, while omnivores can obtain their nutrients from either plants or animals. Due to a herbivore's ability to survive solely on tough and fibrous plant matter, they are termed the primary consumers in the food cycle (chain). Herbivory, carnivory, and omnivory can be regarded as special cases of consumer–resource interactions.

Explanation: