Science, asked by jaya4561, 10 months ago


How does the nutrient of the food get destroyed ​

Answers

Answered by hritiksingh1
4

Answer:

The water-soluble vitamins, especially thiamin, folic acid and vitamin C, can be destroyed during improper storage and excessive cooking. Heat, light, exposure to air, cooking in water and alkalinity are all factors that can destroy vitamins.

Answered by satyaprakashjangid36
0

Answer:

The water-soluble vitamins, especially thiamin, folic acid and vitamin C, can be destroyed during improper storage and excessive cooking. Heat, light, exposure to air, cooking in water and alkalinity are all factors that can destroy vitamins.

Explanation:

it is my observations

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