Question

how does the oil or fried for harm us​

Answer 1

im not sure on what you mean on "how does the oil or fried for harm us​".

do you mean: how does the oil on fried food harm us​?

if you do here is the explanation: When food is fried it becomes more calorific because the food absorbs the fat of the oils. And experts know that eating lots of fat-laden food can raise blood pressure and cause high cholesterol, which are risk factors for heart disease. ... This, they believe, is down to the type of oil the food is cooked in.

Answer 2

Answer:

Because it may be too hot

Explanation:

Our body contains a certain level of heat if the thing is more hotter than our body temperature may harm us