how does the ph of fresh milk change acids turned into curd.explain your answer
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The pH of milk is 6 while that of curd is of the range 4.5 - 5.5. The pHdecreases as milk changes into curd. This is because of the formation of lactic acid which as the name suggests is acidic in nature.
hope this will help you
hope this will help you
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When milk is turned into curd then itspH value will decrease due to the production of lactic acid in curd which is acidic in nature. When milk turns into curd then it starts showing all properties of acid. It turns sour and theph value decreases from 6. The pH ofmilk is 6.
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