How does the ph of water changes when lemon is squeezed in it?
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Lemons are extremely acidic. Any chemical with a pH less than 7 is considered acidic. Lemon juice has a pH around 2.0, ranging between 2 to 3. To put that in perspective, the pH of battery acid (sulfuric acid) is 1.0, while the pH of an apple is about 3.0
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