How does the process of conversion of milk into yoghurt occur?
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Explanation:
To turn milk into yogurt, bacteria ferment the milk, turning the lactose sugars in the milk into lactic acid. The lactic acid is what causes the milk, as it ferments, to thicken and taste tart. Because the bacteria have partially broken down the milk already, it is thought to make yogurt easier for us to digest.
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Milk is converted into yogurt by the process of fermentation.Milk consists of globular proteins called casein.The curd forms because of the chemical reaction between lactic acid bacteria and casein.During this process,the bacteria use enzymes to produce energy(ATP) from lactose.
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